Unagi sauce

Unagi sauce is traditional in Japanese cuisine. Unagi has a fairly thick consistency and a sweet-salty flavor with smoky notes. It's traditionally used for cooking eel and also makes a great complement to other Japanese fish dishes. Unagi sauce is often used as a marinade and for grilled dishes, adding a piquant touch. Unagi sousi — yapon oshxonasining an’anaviy souslaridan biridir.