Sushi Nori

Nori is a specific seaweed with wide dense leaves which Japanese cooks use to make rolls – they wrap pieces of fish with some rice, vegetables, etc. in them. Nori is harvested a few times. The first harvest nori have the highest density; it is rich in flavor and wholesome elements and the most elastic which makes it the most convenient for wrapping rolls. This is the most valuable nori which is referred to as GOLD.