Rice Vermicelli noodle

Rice Vermicelli is a classic Japanese pasta. It is white and translucent, has a delicate flavor and is the best to go with seafood. The vermicelli is good in various salads and soups and as a complement to meat and poultry dishes. Yevropa uslubida Rice Vermicelli deb ataladigan guruchli lapsha klassik yapon guruch vermishelidir.